how to make red wine jus
Preheat the oven to 450 degrees F. Basically I used 5 c Reunite Lambrusco a sweeter red and after sauteeing shallots in butter I added the wine and simmered for a looong time so it reduced by about 12 then added butter x3 later added about the same amount of broth by then the stuffed loin was ready to be moved to a platter and added a little cornstarchcold water.
Red Wine Jus Recipe Chef S Pencil
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. I reduced it a bit more with more. Season the prime rib roast liberally with salt and pepper then place it on a rack set inside a.
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